Vedi tutti i campi
| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 36.3 | | | 18.2 | A | Drying | |
| Energia (kcal) | kcal | 384 | | | 193 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1608 | | | 807 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 26.5 | | | 13.3 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 30.5 | | | 15.3 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 84 | | | 42 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 1 | | | 0.5 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | 1 | | | 0.5 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 0 | | | 0 | S | Imputation | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 1827 | | | 914 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 473 | | | 237 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 12 | | | 6 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 26 | | | 13 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 229 | | | 115 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 1.3 | | | 0.7 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.25 | | | 0.13 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 3.58 | | | 1.79 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.19 | | | 0.10 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.16 | | | 0.08 | A | Fluorimetric method | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Vitamina A retinolo equivalente (μg) | μg | tr | | | tr | A | High-performance liquid chromatography | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 34.23 | | | | C | Simple summation | |
| C4:0-C10:0 (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 1.66 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 20.91 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 10.61 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:0 acido beenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 48.30 | | | | C | Simple summation | |
| C14:1 acido miristoleico (%) | % | 0.14 | | | | A | Gas chromatography mass spectroscopy | |
| C16:1 acido palmitoleico (%) | % | 3.38 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 43.89 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 0.21 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 18.05 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 13.89 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 0.99 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 0.67 | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 1.23 | | | | A | Gas chromatography mass spectroscopy | |
| C22:6 acido docosaesenoico DHA (%) | % | 0.42 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 0.5 | | | | C | Calculation methods | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 8.80 | | | | A | Chromatography | |
| Istidina | | 4.07 | | | | A | Chromatography | |
| Arginina | | 6.79 | | | | A | Chromatography | |
| Acido aspartico | | 9.46 | | | | A | Chromatography | |
| Treonina | | 4.94 | | | | A | Chromatography | |
| Serina | | 4.46 | | | | A | Chromatography | |
| Acido glutammico | | 14.10 | | | | A | Chromatography | |
| Prolina | | 4.65 | | | | A | Chromatography | |
| Glicina | | 4.52 | | | | A | Chromatography | |
| Alanina | | 6.16 | | | | A | Chromatography | |
| Cistina | | 1.26 | | | | A | Chromatography | |
| Valina | | 5.28 | | | | A | Chromatography | |
| Metionina | | 2.90 | | | | A | Chromatography | |
| Isoleucina | | 4.82 | | | | A | Chromatography | |
| Leucina | | 8.22 | | | | A | Chromatography | |
| Tirosina | | 3.60 | | | | A | Chromatography | |
| Fenilalanina | | 4.29 | | | | A | Chromatography | |
| Triptofano | | 0.99 | | | | A | Chromatography | |
| Indice Chimico | | 135 | | | | C | Calculation methods | |
| Aminoacido limitante | | Valina | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0 | | | 0 | S | Imputation | |
