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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 53.0 | | | 26.5 | A | Drying | |
| Energia (kcal) | kcal | 224 | | | 112 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 936 | | | 471 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 26.9 | | | 13.5 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 12.9 | | | 6.5 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 66 | | | 33 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 0 | | | 0 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | 0 | | | 0 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 0 | | | 0 | S | Imputation | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 2238 | | | 1119 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 454 | | | 227 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 15 | | | 8 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 26 | | | 13 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 177 | | | 89 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 1.2 | | | 0.6 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.16 | | | 0.08 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 2.5 | | | 1.25 | A | Atomic emission spectroscopy | |
| Selenio (μg) | μg | 5.6 | | | 2.8 | B | | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.60 | | | 0.30 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.20 | | | 0.10 | A | Fluorimetric method | |
| Niacina (mg) | mg | 5.00 | | | 2.50 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | tr | | | tr | A | High-performance liquid chromatography | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 36.52 | | | | C | Simple summation | |
| C4:0-C10:0 (%) | % | 0 | | | | A | Gas chromatography | |
| C12:0 acido laurico (%) | % | 0 | | | | A | Gas chromatography | |
| C14:0 acido miristico (%) | % | 1.55 | | | | A | Gas chromatography | |
| C16:0 acido palmitico (%) | % | 23 | | | | A | Gas chromatography | |
| C18:0 acido stearico (%) | % | 10.51 | | | | A | Gas chromatography | |
| C20:0 acido arachidico (%) | % | tr | | | | A | Gas chromatography | |
| Acidi grassi Monoinsaturi (%) | % | 49.61 | | | | C | Simple summation | |
| C14:1 acido miristoleico (%) | % | 0 | | | | A | Gas chromatography | |
| C16:1 acido palmitoleico (%) | % | 3.19 | | | | A | Gas chromatography | |
| C18:1 acido oleico (%) | % | 45.13 | | | | A | Gas chromatography | |
| C20:1 acido eicosenoico (%) | % | 0.95 | | | | A | Gas chromatography | |
| Acidi grassi Polinsaturi (%) | % | 13.70 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 11.02 | | | | A | Gas chromatography | |
| C18:3 acido linolenico (%) | % | 1.03 | | | | A | Gas chromatography | |
| C20:4 acido arachidonico (%) | % | 0.95 | | | | A | Gas chromatography | |
| C20:5 acido eicosapentenoico EPA (%) | % | 0 | | | | A | Gas chromatography | |
| C22:6 acido docosaesenoico DHA (%) | % | 0 | | | | A | Gas chromatography | |
| Polinsatuti/Saturi | | 0.4 | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0 | | | 0 | A | Microbiological assay | |
