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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 74.7 | | | 37.4 | A | Drying | |
| Energia (kcal) | kcal | 107 | | | 54 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 446 | | | 226 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 17.0 | | | 8.5 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 3.5 | | | 1.8 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 42 | | | 21 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 1.9 | | | 1.0 | C | Carbohydrate, available, calculated by difference | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 0 | | | 0 | S | Imputation | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 840 | | | 420 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 325 | | | 163 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 7 | | | 4 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 13 | | | 7 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 132 | | | 66 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 0.5 | | | 0.3 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.08 | | | 0.04 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 1.2 | | | 0.60 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Manganese (mg) | mg | 0.01 | | | 0.01 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Selenio (μg) | μg | 10 | | | 5.0 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.70 | | | 0.35 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.13 | | | 0.07 | A | Fluorimetric method | |
| Niacina (mg) | mg | 4.60 | | | 2.30 | A | Microbiological assay | |
| Vitamina B6 (mg) | mg | 0.39 | | | 0.20 | A | High-performance liquid chromatography | |
| Vitamina B12 (μg) | μg | 0.09 | | | 0.05 | A | High-performance liquid chromatography | |
| Vitamina C (mg) | mg | 0 | | | 0 | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | tr | | | tr | A | High-performance liquid chromatography | |
| Vitamina E (mg) | mg | 0.18 | | | 0.09 | A | Liquid chromatography - mass spectrometry | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 38.4 | | | | C | Simple summation | |
| C4:0-C10:0 (%) | % | 0.8 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 0.3 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 1.4 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 23.4 | | | | A | Gas chromatography mass spectroscopy | |
| C17:0 acido eptadecanoico (%) | % | 0.3 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 11.7 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 0.3 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 42.2 | | | | C | Simple summation | |
| C16:1 acido palmitoleico (%) | % | 2.7 | | | | A | Gas chromatography mass spectroscopy | |
| C17:1 acido eptadecenoico (%) | % | 0.3 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 38.4 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 0.5 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 5.5 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 5.2 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 0.3 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | tr | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 0.2 | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0 | | | 0 | A | Colorimetric method | |
