Vedi tutti i campi
| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 85 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 61.6 | | | 52.4 | A | Drying | |
| Energia (kcal) | kcal | 190 | | | 162 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 796 | | | 677 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 28.0 | | | 23.8 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 8.7 | | | 7.4 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 107 | | | 91 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 0 | | | 0 | S | Imputation | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | 0 | | | 0 | S | Imputation | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 0 | | | 0 | ZL | Imputation | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 85 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 131 | | | 111 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 394 | | | 335 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 15 | | | 13 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 28 | | | 24 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 1.7 | | | 1.4 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.21 | | | 0.18 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 5.1 | | | 4.34 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 85 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Vitamina A retinolo equivalente (μg) | μg | tr | | | tr | A | High-performance liquid chromatography | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 37.10 | | | | C | Simple summation | |
| C4:0-C10:0 (%) | % | 0 | | | | S | Imputation | |
| C12:0 acido laurico (%) | % | 0 | | | | S | Imputation | |
| C14:0 acido miristico (%) | % | 1.57 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 20.38 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 14.63 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:0 acido beenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 31.48 | | | | C | Simple summation | |
| C14:1 acido miristoleico (%) | % | 0.52 | | | | A | Gas chromatography mass spectroscopy | |
| C16:1 acido palmitoleico (%) | % | 3.92 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 26.25 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 0.39 | | | | A | Gas chromatography mass spectroscopy | |
| C22:1 acido erucico (%) | % | 0 | | | | S | Imputation | |
| Acidi grassi Polinsaturi (%) | % | 32.39 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 21.16 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 1.44 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 5.75 | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 0.39 | | | | A | Gas chromatography mass spectroscopy | |
| C22:6 acido docosaesenoico DHA (%) | % | 1.70 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 0.8 | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 85 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0 | | | 0 | S | Imputation | |
