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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 75.2 | | | 75.2 | A | Drying | |
| Energia (kcal) | kcal | 110 | | | 110 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 459 | | | 459 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 20.2 | | | 20.2 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 3.2 | | | 3.2 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 64 | | | 64 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 0 | | | 0 | S | Imputation | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | 0 | | | 0 | S | Imputation | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 0 | | | 0 | ZL | Imputation | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 76 | | | 76 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 370 | | | 370 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 12 | | | 12 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 17 | | | 17 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 233 | | | 233 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 1.6 | | | 1.6 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.15 | | | 0.15 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 2.4 | | | 2.4 | A | Atomic emission spectroscopy | |
| Selenio (μg) | μg | 14 | | | 14 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 1.35 | | | 1.35 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.20 | | | 0.20 | A | Fluorimetric method | |
| Niacina (mg) | mg | 4.50 | | | 4.50 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Vitamina A retinolo equivalente (μg) | μg | tr | | | tr | A | High-performance liquid chromatography | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 38.80 | | | | C | Simple summation | |
| C4:0-C10:0 (%) | % | 0 | | | | S | Imputation | |
| C12:0 acido laurico (%) | % | 5.49 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 20.6 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 12.71 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:0 acido beenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 18.20 | | | | C | Simple summation | |
| C14:1 acido miristoleico (%) | % | 0 | | | | S | Imputation | |
| C18:1 acido oleico (%) | % | 18.2 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 0 | | | | S | Imputation | |
| C22:1 acido erucico (%) | % | 0 | | | | S | Imputation | |
| Acidi grassi Polinsaturi (%) | % | 43.27 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 28.16 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 3.78 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 8.24 | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 1.03 | | | | A | Gas chromatography mass spectroscopy | |
| C22:6 acido docosaesenoico DHA (%) | % | 0 | | | | S | Imputation | |
| Polinsatuti/Saturi | | 0.4 | | | | C | Calculation methods | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 8.40 | | | | A | Chromatography | |
| Istidina | | 3.47 | | | | A | Chromatography | |
| Arginina | | 6.29 | | | | A | Chromatography | |
| Acido aspartico | | 10.23 | | | | A | Chromatography | |
| Treonina | | 4.50 | | | | A | Chromatography | |
| Serina | | 4.09 | | | | A | Chromatography | |
| Acido glutammico | | 14.82 | | | | A | Chromatography | |
| Prolina | | 4.19 | | | | A | Chromatography | |
| Glicina | | 5.15 | | | | A | Chromatography | |
| Alanina | | 6.15 | | | | A | Chromatography | |
| Cistina | | 1.20 | | | | A | Chromatography | |
| Valina | | 5.81 | | | | A | Chromatography | |
| Metionina | | 2.70 | | | | A | Chromatography | |
| Isoleucina | | 5.16 | | | | A | Chromatography | |
| Leucina | | 7.87 | | | | A | Chromatography | |
| Tirosina | | 3.19 | | | | A | Chromatography | |
| Fenilalanina | | 3.66 | | | | A | Chromatography | |
| Triptofano | | 1.10 | | | | A | Chromatography | |
| Indice Chimico | | 133 | | | | C | Calculation methods | |
| Aminoacido limitante | | Leucina | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0 | | | 0 | S | Imputation | |
