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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 10 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | tr | | | tr | A | Drying | |
| Energia (kcal) | kcal | 899 | | | 90 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 3762 | | | 377 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 0 | | | 0 | S | Imputation | |
| Lipidi (g) | g | 99.9 | | | 10.0 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 0 | | | 0 | S | Imputation | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | 0 | | | 0 | S | Imputation | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 0 | | | 0 | S | Imputation | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 10 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0 | | | 0 | S | Imputation | |
| Riboflavina (mg) | mg | 0 | | | 0 | S | Imputation | |
| Niacina (mg) | mg | 0 | | | 0 | S | Imputation | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 13.86 | | | | C | Simple summation | |
| C4:0-C10:0 (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 8.96 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 4.37 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 0.53 | | | | A | Gas chromatography mass spectroscopy | |
| C22:0 acido beenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 42.25 | | | | C | Simple summation | |
| C14:1 acido miristoleico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C16:1 acido palmitoleico (%) | % | 0.21 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 41.83 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 0.21 | | | | A | Gas chromatography mass spectroscopy | |
| C22:1 acido erucico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 44.47 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 44.15 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 0.32 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:6 acido docosaesenoico DHA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 3.21 | | | | C | Calculation methods | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Istidina | | 0 | | | | A | Chromatography | |
| Arginina | | 0 | | | | A | Chromatography | |
| Acido aspartico | | 0 | | | | A | Chromatography | |
| Treonina | | 0 | | | | A | Chromatography | |
| Serina | | 0 | | | | A | Chromatography | |
| Acido glutammico | | 0 | | | | A | Chromatography | |
| Prolina | | 0 | | | | A | Chromatography | |
| Glicina | | 0 | | | | A | Chromatography | |
| Alanina | | 0 | | | | A | Chromatography | |
| Cistina | | 0 | | | | A | Chromatography | |
| Valina | | 0 | | | | A | Chromatography | |
| Metionina | | 0 | | | | A | Chromatography | |
| Isoleucina | | 0 | | | | A | Chromatography | |
| Leucina | | 0 | | | | A | Chromatography | |
| Tirosina | | 0 | | | | A | Chromatography | |
| Fenilalanina | | 0 | | | | A | Chromatography | |
| Triptofano | | 0 | | | | A | Chromatography | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 10 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0 | | | 0 | S | Imputation | |
