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MACRO NUTRIENTI |
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Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 10 g |
Origine Dato |
Metodiche |
Referenze |
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Acqua (g) | g | tr | | | tr | A | Drying | |
Energia (kcal) | kcal | 899 | | | 90 | C | Energy calculated according to Southgate (kcal) | |
Energia (kJ) | kJ | 3762 | | | 377 | C | Energy calculated according to Southgate (kJ) | |
Proteine (g) | g (N x 6,25) | 0 | | | 0 | S | Imputation | |
Lipidi (g) | g | 99.9 | | | 10.0 | A | Solvent extraction | |
Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
Carboidrati disponibili (g) | g | 0 | | | 0 | S | Imputation | |
Amido (g) | g | 0 | | | 0 | S | Imputation | |
Zuccheri solubili (g) | g | 0 | | | 0 | S | Imputation | |
Alcool (g) | g | 0 | | | 0 | S | Imputation | |
Fibra totale (g) | g | 0 | | | 0 | S | Imputation | |
MINERALI |
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Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 10 g |
Origine Dato |
Metodiche |
Referenze |
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Sodio (mg) | mg | tr | | | tr | A | Atomic emission spectroscopy | |
Potassio (mg) | mg | tr | | | tr | A | Atomic emission spectroscopy | |
Calcio (mg) | mg | 0 | | | 0 | A | Atomic emission spectroscopy | |
Fosforo (mg) | mg | 0 | | | 0 | A | Atomic emission spectroscopy | |
Ferro (mg) | mg | tr | | | tr | A | Atomic emission spectroscopy | |
VITAMINE |
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Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 10 g |
Origine Dato |
Metodiche |
Referenze |
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Tiamina (mg) | mg | 0 | | | 0 | S | Imputation | |
Riboflavina (mg) | mg | 0 | | | 0 | S | Imputation | |
Niacina (mg) | mg | 0 | | | 0 | S | Imputation | |
Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
Vitamina A retinolo equivalente (μg) | μg | 0 | | | 0 | S | Imputation | |
Vitamina E (mg) | mg | 0.90 | | | 0.09 | A | High-performance liquid chromatography | |
ACIDI GRASSI |
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Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
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Origine Dato |
Metodiche |
Referenze |
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Acidi grassi Saturi (%) | % | 91.94 | | | | C | Simple summation | |
C4:0-C10:0 (%) | % | 14.83 | | | | A | Gas chromatography mass spectroscopy | |
C12:0 acido laurico (%) | % | 47.45 | | | | A | Gas chromatography mass spectroscopy | |
C14:0 acido miristico (%) | % | 18.01 | | | | A | Gas chromatography mass spectroscopy | |
C16:0 acido palmitico (%) | % | 8.9 | | | | A | Gas chromatography mass spectroscopy | |
C18:0 acido stearico (%) | % | 2.75 | | | | A | Gas chromatography mass spectroscopy | |
C20:0 acido arachidico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
C22:0 acido beenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
Acidi grassi Monoinsaturi (%) | % | 6.62 | | | | C | Simple summation | |
C14:1 acido miristoleico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
C16:1 acido palmitoleico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
C18:1 acido oleico (%) | % | 6.62 | | | | A | Gas chromatography mass spectroscopy | |
C20:1 acido eicosenoico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
C22:1 acido erucico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
Acidi grassi Polinsaturi (%) | % | 1.69 | | | | C | Simple summation | |
C18:2 acido linoleico (%) | % | 1.69 | | | | A | Gas chromatography mass spectroscopy | |
C18:3 acido linolenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
C20:4 acido arachidonico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
C20:5 acido eicosapentenoico EPA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
C22:6 acido docosaesenoico DHA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
Polinsatuti/Saturi | | 0.02 | | | | C | Calculation methods | |
AMINOACIDI (% di proteine) |
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Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
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Origine Dato |
Metodiche |
Referenze |
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Istidina | | 0 | | | | A | Chromatography | |
Arginina | | 0 | | | | A | Chromatography | |
Acido aspartico | | 0 | | | | A | Chromatography | |
Treonina | | 0 | | | | A | Chromatography | |
Serina | | 0 | | | | A | Chromatography | |
Acido glutammico | | 0 | | | | A | Chromatography | |
Prolina | | 0 | | | | A | Chromatography | |
Glicina | | 0 | | | | A | Chromatography | |
Alanina | | 0 | | | | A | Chromatography | |
Cistina | | 0 | | | | A | Chromatography | |
Valina | | 0 | | | | A | Chromatography | |
Metionina | | 0 | | | | A | Chromatography | |
Isoleucina | | 0 | | | | A | Chromatography | |
Leucina | | 0 | | | | A | Chromatography | |
Tirosina | | 0 | | | | A | Chromatography | |
Fenilalanina | | 0 | | | | A | Chromatography | |
Triptofano | | 0 | | | | A | Chromatography | |
ALTRI COMPOSTI |
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Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 10 g |
Origine Dato |
Metodiche |
Referenze |
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Acido fitico (g) | g | 0 | | | 0 | S | Imputation | |