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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 63.3 | | | 19.0 | A | Drying | |
| Energia (kcal) | kcal | 130 | | | 39 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 545 | | | 164 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 2.5 | | | 0.8 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 1.3 | | | 0.4 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 26.1 | | | 7.8 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 16.9 | | | 5.1 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 7.5 | | | 2.3 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 5.4 | | | 1.6 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.59 | | | 0.18 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 4.84 | | | 1.45 | A | Enzymatic-gravimetric method | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Vitamina A retinolo equivalente (μg) | μg | 0 | | | 0 | S | Imputation | |
