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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 55.8 | | | 16.7 | A | Drying | |
| Energia (kcal) | kcal | 174 | | | 52 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 728 | | | 218 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 2.9 | | | 0.9 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 1.7 | | | 0.5 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 36.7 | | | 11.0 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 25.3 | | | 7.6 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 8.9 | | | 2.7 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 4.7 | | | 1.4 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.37 | | | 0.11 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 4.33 | | | 1.30 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 9 | | | 3 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 395 | | | 119 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 30 | | | 9 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 81 | | | 24 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 0.9 | | | 0.3 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.4 | | | 0.12 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.08 | | | 0.02 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.28 | | | 0.08 | A | Fluorimetric method | |
| Niacina (mg) | mg | 1.11 | | | 0.33 | A | Microbiological assay | |
| Vitamina A retinolo equivalente (μg) | μg | 0 | | | 0 | S | Imputation | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 6.03 | | | | A | Chromatography | |
| Istidina | | 2.81 | | | | A | Chromatography | |
| Arginina | | 5.32 | | | | A | Chromatography | |
| Acido aspartico | | 19.17 | | | | A | Chromatography | |
| Treonina | | 3.76 | | | | A | Chromatography | |
| Serina | | 4.24 | | | | A | Chromatography | |
| Acido glutammico | | 17.97 | | | | A | Chromatography | |
| Prolina | | 3.39 | | | | A | Chromatography | |
| Glicina | | 4.70 | | | | A | Chromatography | |
| Alanina | | 4.58 | | | | A | Chromatography | |
| Cistina | | 2.53 | | | | A | Chromatography | |
| Valina | | 4.97 | | | | A | Chromatography | |
| Metionina | | 1.19 | | | | A | Chromatography | |
| Isoleucina | | 3.73 | | | | A | Chromatography | |
| Leucina | | 5.91 | | | | A | Chromatography | |
| Tirosina | | 3.19 | | | | A | Chromatography | |
| Fenilalanina | | 4.36 | | | | A | Chromatography | |
| Triptofano | | 0.91 | | | | A | Chromatography | |
| Indice Chimico | | 100 | | | | C | Calculation methods | |
| Aminoacido limitante | | Leucina | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0.05 | | | 0.02 | A | Colorimetric method | |
