Vedi tutti i campi
| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 2.3 | | | 0.7 | A | Drying | |
| Energia (kcal) | kcal | 620 | | | 186 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 2593 | | | 779 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 29.0 | | | 8.7 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 50 | | | 15.0 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 8.5 | | | 2.6 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 4.9 | | | 1.5 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 3.1 | | | 0.9 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 10.9 | | | 3.3 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 1.03 | | | 0.31 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 9.89 | | | 2.97 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 6 | | | 2 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 680 | | | 204 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 64 | | | 19 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 175 | | | 53 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 283 | | | 85 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 3.5 | | | 1.1 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 1 | | | 0.30 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 3.5 | | | 1.05 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.16 | | | 0.05 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.08 | | | 0.02 | A | Fluorimetric method | |
| Niacina (mg) | mg | 14.00 | | | 4.20 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Vitamina A retinolo equivalente (μg) | μg | 0 | | | 0 | S | Imputation | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 16.20 | | | | C | Simple summation | |
| C4:0-C10:0 (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 0.52 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 11.5 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 2.91 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 1.27 | | | | A | Gas chromatography mass spectroscopy | |
| C22:0 acido beenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 52.39 | | | | C | Simple summation | |
| C14:1 acido miristoleico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C16:1 acido palmitoleico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 51.2 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 1.18 | | | | A | Gas chromatography mass spectroscopy | |
| C22:1 acido erucico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 32.25 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 31.23 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 1.02 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:6 acido docosaesenoico DHA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 1.99 | | | | C | Calculation methods | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 3.97 | | | | A | Chromatography | |
| Istidina | | 2.66 | | | | A | Chromatography | |
| Arginina | | 12.69 | | | | A | Chromatography | |
| Acido aspartico | | 12.88 | | | | A | Chromatography | |
| Treonina | | 3.05 | | | | A | Chromatography | |
| Serina | | 4.92 | | | | A | Chromatography | |
| Acido glutammico | | 10.58 | | | | A | Chromatography | |
| Prolina | | 5.10 | | | | A | Chromatography | |
| Glicina | | 6.40 | | | | A | Chromatography | |
| Alanina | | 4.36 | | | | A | Chromatography | |
| Cistina | | 1.34 | | | | A | Chromatography | |
| Valina | | 4.84 | | | | A | Chromatography | |
| Metionina | | 1.15 | | | | A | Chromatography | |
| Isoleucina | | 3.74 | | | | A | Chromatography | |
| Leucina | | 7.21 | | | | A | Chromatography | |
| Tirosina | | 4.65 | | | | A | Chromatography | |
| Fenilalanina | | 5.51 | | | | A | Chromatography | |
| Triptofano | | 1.10 | | | | A | Chromatography | |
| Indice Chimico | | 88 | | | | C | Calculation methods | |
| Aminoacido limitante | | Lisina | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 1.7 | | | 0.51 | A | Colorimetric method | |
