Vedi tutti i campi
MACRO NUTRIENTI |
---|
Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
---|
Acqua (g) | g | 89.3 | 84.95 | 92.79 | 134.0 | A | Drying | |
Energia (kcal) | kcal | 33 | | | 49 | C | Energy calculated according to Southgate (kcal) | |
Energia (kJ) | kJ | 137 | | | 207 | C | Energy calculated according to Southgate (kJ) | |
Proteine (g) | g (N x 6,25) | 0.5 | 0.3 | 0.9 | 0.8 | A | Protein calculated from total nitrogen | |
Lipidi (g) | g | tr | 0,0 | 0.1 | tr | A | Solvent extraction | |
Colesterolo (mg) | mg | 0 | | | 0 | ZL | Imputation | |
Carboidrati disponibili (g) | g | 8.2 | | | 12.3 | C | Carbohydrate, available calculated from sugar and starch | |
Amido (g) | g | 0 | | | 0 | ZL | Imputation | |
Zuccheri solubili (g) | g | 8.2 | | | 12.3 | S | Imputation | |
Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
Fibra totale (g) | g | 0 | | | 0 | A | Enzymatic-gravimetric method | |
MINERALI |
---|
Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
---|
Sodio (mg) | mg | 2 | | | 3 | A | Atomic emission spectroscopy | |
Potassio (mg) | mg | 180 | | | 270 | A | Atomic emission spectroscopy | |
Calcio (mg) | mg | 15 | 4 | 33 | 23 | A | Atomic emission spectroscopy | |
Fosforo (mg) | mg | 17 | 9 | 28 | 26 | A | Atomic emission spectroscopy | |
Ferro (mg) | mg | 0.2 | 0.1 | 0.4 | 0.3 | A | Atomic emission spectroscopy | |
VITAMINE |
---|
Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
---|
Tiamina (mg) | mg | 0.05 | 0.02 | 0.09 | 0.08 | A | Fluorimetric method | |
Riboflavina (mg) | mg | 0.03 | 0.02 | 0.05 | 0.05 | A | Fluorimetric method | |
Vitamina C (mg) | mg | 44 | 29 | 77 | 66 | A | High-performance liquid chromatography | |
Vitamina A retinolo equivalente (μg) | μg | 38 | | | 57 | A | High-performance liquid chromatography | |