Vedi tutti i campi
| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 87.2 | | | 130.8 | A | Drying | |
| Energia (kcal) | kcal | 37 | | | 56 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 155 | | | 233 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 0.7 | | | 1.1 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0.2 | | | 0.3 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 7.8 | | | 11.7 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 7.8 | | | 11.7 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 1.6 | | | 2.4 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.6 | | | 0.90 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 1.00 | | | 1.50 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 3 | | | 5 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 200 | | | 300 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 49 | | | 74 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 22 | | | 33 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 0.2 | | | 0.3 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.06 | | | 0.09 | S | Imputation | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.06 | | | 0.09 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.05 | | | 0.08 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.20 | | | 0.30 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 50 | | | 75 | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | 71 | | | 107 | A | High-performance liquid chromatography | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 6.14 | | | | A | Chromatography | |
| Istidina | | 1.71 | | | | A | Chromatography | |
| Arginina | | 7.43 | | | | A | Chromatography | |
| Acido aspartico | | 16.29 | | | | A | Chromatography | |
| Treonina | | 1.71 | | | | A | Chromatography | |
| Serina | | 3.29 | | | | A | Chromatography | |
| Acido glutammico | | 14.14 | | | | A | Chromatography | |
| Prolina | | 6.43 | | | | A | Chromatography | |
| Glicina | | 11.86 | | | | A | Chromatography | |
| Alanina | | 7.29 | | | | A | Chromatography | |
| Cistina | | 1.43 | | | | A | Chromatography | |
| Valina | | 4.43 | | | | A | Chromatography | |
| Metionina | | 1.71 | | | | A | Chromatography | |
| Isoleucina | | 3.29 | | | | A | Chromatography | |
| Leucina | | 3.14 | | | | A | Chromatography | |
| Tirosina | | 2.43 | | | | A | Chromatography | |
| Fenilalanina | | 4.29 | | | | A | Chromatography | |
| Triptofano | | 0.86 | | | | A | Chromatography | |
| Indice Chimico | | 53 | | | | S | Calculation methods | |
| Aminoacido limitante | | Leucina | | | | S | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0 | | | 0 | S | Imputation | |
