Vedi tutti i campi
| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 77.2 | | | 115.8 | A | Drying | |
| Energia (kcal) | kcal | 86 | | | 130 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 360 | | | 542 | C | Energy calculated according to Southgate (kcal) | |
| Proteine (g) | g (N x 6,25) | 0.4 | | | 0.6 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0.1 | | | 0.2 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 21.5 | | | 32.3 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 21.5 | | | 32.3 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 1.4 | | | 2.1 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.16 | | | 0.24 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 1.20 | | | 1.80 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 1 | | | 2 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 200 | | | 300 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 33 | | | 50 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 21 | | | 32 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 0.4 | | | 0.6 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.04 | | | 0.06 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.03 | | | 0.05 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.40 | | | 0.60 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 8 | | | 12 | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | 20 | | | 30 | A | High-performance liquid chromatography | |
| Vitamina E (mg) | mg | tr | | | tr | A | High-performance liquid chromatography | |
