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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 81.3 | | | 122.0 | A | Drying | |
| Energia (kcal) | kcal | 64 | | | 97 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 269 | | | 407 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 0.5 | | | 0.8 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0.1 | | | 0.2 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 15.6 | | | 23.4 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 15.6 | | | 23.4 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 1.5 | | | 2.3 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.21 | | | 0.32 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 1.27 | | | 1.91 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 1 | | | 2 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 192 | | | 288 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 33 | | | 50 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 7 | | | 11 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 22 | | | 33 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 0.4 | | | 0.6 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.27 | | | 0.41 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 0.12 | | | 0.18 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.03 | | | 0.05 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.03 | | | 0.05 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.40 | | | 0.60 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 6 | | | 9 | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | 18 | | | 27 | A | High-performance liquid chromatography | |
| Vitamina E (mg) | mg | tr | | | tr | A | High-performance liquid chromatography | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 3 | | | | A | Chromatography | |
| Istidina | | 5 | | | | A | Chromatography | |
| Arginina | | 10.2 | | | | A | Chromatography | |
| Acido aspartico | | 16.8 | | | | A | Chromatography | |
| Treonina | | 3.8 | | | | A | Chromatography | |
| Serina | | 6.6 | | | | A | Chromatography | |
| Acido glutammico | | 28.6 | | | | A | Chromatography | |
| Prolina | | 4.6 | | | | A | Chromatography | |
| Glicina | | 4.2 | | | | A | Chromatography | |
| Alanina | | 5.8 | | | | A | Chromatography | |
| Cistina | | 2.2 | | | | A | Chromatography | |
| Valina | | 3.8 | | | | A | Chromatography | |
| Metionina | | 4.6 | | | | A | Chromatography | |
| Isoleucina | | 1.2 | | | | A | Chromatography | |
| Leucina | | 2.80 | | | | A | Chromatography | |
| Tirosina | | 2.4 | | | | A | Chromatography | |
| Fenilalanina | | 2.8 | | | | A | Chromatography | |
| Triptofano | | 0.6 | | | | A | Chromatography | |
| Indice Chimico | | 40 | | | | S | Calculation methods | |
| Aminoacido limitante | | Isoleucina | | | | S | Calculation methods | |
