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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 88.1 | | | 132.2 | A | Drying | |
| Energia (kcal) | kcal | 30 | | | 46 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 127 | | | 194 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 0.5 | | | 0.8 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0.1 | | | 0.2 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | ZL | Imputation | |
| Carboidrati disponibili (g) | g | 6.6 | | | 9.9 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | ZL | Imputation | |
| Zuccheri solubili (g) | g | 6.6 | | | 9.9 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 1.4 | | | 2.1 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.57 | | | 0.86 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 0.83 | | | 1.25 | A | Enzymatic-gravimetric method | |
| SINGOLI ZUCCHERI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Saccarosio (g) | g | 2.30 | | | 3.45 | A | High-performance liquid chromatography | |
| Glucosio (g) | g | 2.01 | | | 3.02 | A | High-performance liquid chromatography | |
| Fruttosio (g) | g | 1.20 | | | 1.80 | A | High-performance liquid chromatography | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 2 | | | 3 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Potassio (mg) | mg | 197 | | | 296 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Calcio (mg) | mg | 5 | | | 8 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Magnesio (mg) | mg | 6 | | | 9 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Fosforo (mg) | mg | 16 | | | 24 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Ferro (mg) | mg | 0.3 | | | 0.5 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Rame (mg) | mg | 0.07 | | | 0.11 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Zinco (mg) | mg | 0.12 | | | 0.15 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Manganese (mg) | mg | 48.5 | | | 72.75 | A | Inductively Coupled Plasma Mass Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Vitamina C (mg) | mg | 3 | | | 5 | A | High-performance liquid chromatography | |
| Folati (μg) | μg | 6 | | | 9 | A | Microbiological assay | |
| Vitamina A retinolo equivalente (μg) | μg | 16 | | | 24 | C | Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) | |
| Carotene beta (μg) | μg | 97 | | | 146 | A | High-performance liquid chromatography | |
| Vitamina E (mg) | mg | 0.46 | | | 0.69 | C | Vitamin E activity calculated from tocopherols and tocotrienols | |
| Tocoferolo alfa (mg) | mg | 0.46 | | | 0.69 | A | High-performance liquid chromatography | |
| Tocoferolo gamma (mg) | mg | 0.04 | | | 0.06 | A | High-performance liquid chromatography | |
