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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 88.4 | | | 132.6 | A | Drying | |
| Energia (kcal) | kcal | 36 | | | 54 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 150 | | | 227 | C | Energy calculated according to Southgate (kcal) | |
| Proteine (g) | g (N x 6,25) | 1.4 | | | 2.1 | S | Analytical or calculation method not known | |
| Lipidi (g) | g | 0.1 | | | 0.2 | S | Analytical or calculation method not known | |
| Colesterolo (mg) | mg | 0 | | | 0 | ZL | Imputation | |
| Carboidrati disponibili (g) | g | 7.0 | | | 10.5 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 7.0 | | | 10.5 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 1.5 | | | 2.3 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.85 | | | 1.28 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 0.65 | | | 0.98 | A | Enzymatic-gravimetric method | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0 | | | 0 | S | Imputation | |
