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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 85.2 | | | 127.8 | A | Drying | |
| Energia (kcal) | kcal | 50 | | | 65 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 209 | | | 270 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 0.3 | | | 0.5 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0.4 | | | 0.6 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | ZL | Imputation | |
| Carboidrati disponibili (g) | g | 10.0 | | | 12.2 | C | Carbohydrate, available, calculated by difference | |
| Amido (g) | g | 0 | | | 0 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 10.0 | | | 12.2 | S | Inputation of a component from one or more components in the same food | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 3.8 | | | 5.7 | S | Imputation | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Calcio (mg) | mg | 5 | | | 8 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 16 | | | 24 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 0.3 | | | 0.5 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.01 | | | 0.02 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.03 | | | 0.05 | A | Fluorimetric method | |
| Vitamina C (mg) | mg | 3 | | | 5 | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | 9 | | | 14 | A | High-performance liquid chromatography | |
