Vedi tutti i campi
| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 18.3 | | | 5.5 | A | Drying | |
| Energia (kcal) | kcal | 305 | | | 92 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1275 | | | 385 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 5.2 | | | 1.6 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 4.2 | | | 1.3 | A | Analytical or calculation method not known | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 58.2 | | | 17.5 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 58.2 | | | 17.5 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 14 | | | 4.2 | A | Enzymatic-gravimetric method | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
