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MACRO NUTRIENTI |
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Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 5 g |
Origine Dato |
Metodiche |
Referenze |
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Acqua (g) | g | 92.3 | | | 4.6 | A | Drying | |
Energia (kcal) | kcal | 42 | | | 2 | C | Energy calculated according to Southgate (kcal) | |
Energia (kJ) | kJ | 177 | | | 9 | C | Energy calculated according to Southgate (kJ) | |
Proteine (g) | g (N x 6,25) | 3.1 | | | 0.2 | A | Protein calculated from total nitrogen | |
Lipidi (g) | g | 0.8 | | | 0.0 | A | Solvent extraction | |
Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
Carboidrati disponibili (g) | g | 5.2 | | | 0.3 | C | Carbohydrate, available calculated from sugar and starch | |
Amido (g) | g | tr | | | tr | A | Enzyme hydrolysis | |
Zuccheri solubili (g) | g | 5.1 | | | 0.3 | A | Colorimetric method | |
Alcool (g) | g | 0 | | | 0 | S | Imputation | |
Fibra totale (g) | g | 1.6 | | | 0.1 | S | Imputation | |
MINERALI |
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Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 5 g |
Origine Dato |
Metodiche |
Referenze |
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Sodio (mg) | mg | 9 | | | 0 | A | Atomic emission spectroscopy | |
Potassio (mg) | mg | 300 | | | 15 | A | Atomic emission spectroscopy | |
Calcio (mg) | mg | 250 | | | 13 | A | Atomic emission spectroscopy | |
Fosforo (mg) | mg | 37 | | | 2 | A | Atomic emission spectroscopy | |
Ferro (mg) | mg | 5.5 | | | 0.3 | A | Atomic emission spectroscopy | |
VITAMINE |
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Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 5 g |
Origine Dato |
Metodiche |
Referenze |
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Tiamina (mg) | mg | 0.08 | | | 0.00 | A | Fluorimetric method | |
Riboflavina (mg) | mg | 0.31 | | | 0.02 | A | Fluorimetric method | |
Niacina (mg) | mg | 1.10 | | | 0.06 | A | Microbiological assay | |
Vitamina C (mg) | mg | 26 | | | 1 | A | High-performance liquid chromatography | |
Folati (μg) | μg | 55 | | | 3 | A | Microbiological assay | |
Vitamina A retinolo equivalente (μg) | μg | 658 | | | 33 | A | High-performance liquid chromatography | |