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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 94.0 | | | 188.0 | A | Drying | |
| Energia (kcal) | kcal | 23 | | | 46 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 96 | | | 192 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 1.0 | | | 2.0 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0.2 | | | 0.4 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 3.5 | | | 7.0 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | 3.5 | | | 7.0 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 2.0 | | | 4.0 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.37 | | | 0.74 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 1.67 | | | 3.34 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 6 | | | 12 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 297 | | | 594 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 9 | | | 18 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 10 | | | 20 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 25 | | | 50 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 0.3 | | | 0.6 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.01 | | | 0.02 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 0.11 | | | 0.22 | A | Atomic emission spectroscopy | |
| Selenio (μg) | μg | 2.3 | | | 4.6 | B | | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.02 | | | 0.04 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.80 | | | 1.60 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 25 | | | 50 | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | 610 | | | 1220 | A | High-performance liquid chromatography | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 3.00 | | | | A | Chromatography | |
| Istidina | | 1.70 | | | | A | Chromatography | |
| Arginina | | 2.40 | | | | A | Chromatography | |
| Acido aspartico | | 12.90 | | | | A | Chromatography | |
| Treonina | | 2.50 | | | | A | Chromatography | |
| Serina | | 2.80 | | | | A | Chromatography | |
| Acido glutammico | | 45.70 | | | | A | Chromatography | |
| Prolina | | 1.80 | | | | A | Chromatography | |
| Glicina | | 2.00 | | | | A | Chromatography | |
| Alanina | | 2.70 | | | | A | Chromatography | |
| Cistina | | 0.70 | | | | A | Chromatography | |
| Valina | | 2.40 | | | | A | Chromatography | |
| Metionina | | 0.70 | | | | A | Chromatography | |
| Isoleucina | | 2.00 | | | | A | Chromatography | |
| Leucina | | 3.00 | | | | A | Chromatography | |
| Tirosina | | 1.40 | | | | A | Chromatography | |
| Fenilalanina | | 2.00 | | | | A | Chromatography | |
| Triptofano | | 0.90 | | | | A | Chromatography | |
| Indice Chimico | | 51 | | | | C | Calculation methods | |
| Aminoacido limitante | | Leucina | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0.01 | | | 0.02 | A | Colorimetric method | |
