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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 90.4 | | | 180.8 | A | Drying | |
| Energia (kcal) | kcal | 24 | | | 48 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 101 | | | 203 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 3.7 | | | 7.4 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0.2 | | | 0.4 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 0.8 | | | 1.6 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | 0.8 | | | 1.6 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 2.3 | | | 4.6 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.11 | | | 0.22 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 2.14 | | | 4.28 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 5 | | | 10 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 320 | | | 640 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 6 | | | 12 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 13 | | | 26 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 100 | | | 200 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 0.8 | | | 1.6 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.27 | | | 0.54 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 1.46 | | | 2.92 | A | Atomic emission spectroscopy | |
| Selenio (μg) | μg | 7.5 | | | 15.0 | B | | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.09 | | | 0.18 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.13 | | | 0.26 | A | Fluorimetric method | |
| Niacina (mg) | mg | 4.00 | | | 8.00 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 3 | | | 6 | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | 0 | | | 0 | S | Imputation | |
