Vedi tutti i campi
| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 84.2 | | | 168.4 | A | Drying | |
| Energia (kcal) | kcal | 30 | | | 60 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 125 | | | 251 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 3.2 | | | 6.4 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0.2 | | | 0.4 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | ZL | Imputation | |
| Carboidrati disponibili (g) | g | 3.4 | | | 6.8 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0.2 | | | 0.4 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 3.2 | | | 6.4 | C | Sugar calculated as the sum of individual mono-, di-, and tri-saccharides | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 1.3 | | | 2.6 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.35 | | | 0.70 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 0.98 | | | 1.96 | A | Enzymatic-gravimetric method | |
