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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 55.4 | | | 110.8 | A | Drying | |
| Energia (kcal) | kcal | 143 | | | 286 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 598 | | | 1195 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 5.2 | | | 10.4 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 1.5 | | | 3.0 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 24.3 | | | 48.6 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | 24.3 | | | 48.6 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 8.7 | | | 17.4 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 3.90 | | | 7.80 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 4.80 | | | 9.60 | A | Enzymatic-gravimetric method | |
