Vedi tutti i campi
| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 94.0 | | | 75.2 | A | Drying | |
| Energia (kcal) | kcal | 19 | | | 15 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 81 | | | 63 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 1.1 | | | 0.9 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0.3 | | | 0.2 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | ZL | Imputation | |
| Carboidrati disponibili (g) | g | 2.3 | | | 1.8 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 2.3 | | | 1.8 | A | High-performance liquid chromatography | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 1.8 | | | 1.4 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 42 | | | 34 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 134 | | | 107 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 37 | | | 30 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 9 | | | 7 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 22 | | | 18 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 1.3 | | | 1.0 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.07 | | | 0.06 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 0.14 | | | 0.11 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Selenio (μg) | μg | 0.4 | | | 0.3 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.05 | | | 0.04 | A | Liquid chromatography - mass spectrometry | |
| Riboflavina (mg) | mg | 0.20 | | | 0.16 | A | Liquid chromatography - mass spectrometry | |
| Niacina (mg) | mg | 0.30 | | | 0.24 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 11 | | | 9 | A | High-performance liquid chromatography | |
| Vitamina E (mg) | mg | tr | | | tr | A | High-performance liquid chromatography | |
