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MACRO NUTRIENTI |
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Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
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Acqua (g) | g | 94.6 | | | 75.7 | A | Drying | |
Energia (kcal) | kcal | 16 | | | 13 | C | Energy calculated according to Southgate (kcal) | |
Energia (kJ) | kJ | 68 | | | 56 | C | Energy calculated according to Southgate (kJ) | |
Proteine (g) | g (N x 6,25) | 1.5 | | | 1.2 | A | Protein calculated from total nitrogen | |
Lipidi (g) | g | 0.2 | | | 0.2 | A | Solvent extraction | |
Colesterolo (mg) | mg | 0 | | | 0 | ZL | Imputation | |
Carboidrati disponibili (g) | g | 1.4 | | | 1.1 | C | Carbohydrate, available calculated from sugar and starch | |
Amido (g) | g | 0 | | | 0 | A | Enzyme hydrolysis | |
Zuccheri solubili (g) | g | 1.4 | | | 1.1 | A | High-performance liquid chromatography | |
Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
Fibra totale (g) | g | 1.6 | | | 1.3 | A | Enzymatic-gravimetric method | |
MINERALI |
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Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
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Sodio (mg) | mg | 17 | | | 14 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
Potassio (mg) | mg | 220 | | | 176 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
Calcio (mg) | mg | 38 | | | 30 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
Magnesio (mg) | mg | 21 | | | 17 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
Fosforo (mg) | mg | 17 | | | 14 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
Ferro (mg) | mg | 0.5 | | | 0.4 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
Rame (mg) | mg | 0.04 | | | 0.03 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
Zinco (mg) | mg | 0.14 | | | 0.11 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
Selenio (μg) | μg | 0.5 | | | 0.4 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
VITAMINE |
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Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
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Tiamina (mg) | mg | 0.06 | | | 0.05 | A | Liquid chromatography - mass spectrometry | |
Riboflavina (mg) | mg | 0.10 | | | 0.08 | A | Liquid chromatography - mass spectrometry | |
Niacina (mg) | mg | 0.40 | | | 0.32 | A | Microbiological assay | |
Vitamina C (mg) | mg | 20 | | | 16 | A | High-performance liquid chromatography | |
Vitamina E (mg) | mg | tr | | | tr | A | High-performance liquid chromatography | |