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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 92.2 | | | 184.4 | A | Drying | |
| Energia (kcal) | kcal | 24 | | | 48 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 100 | | | 200 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 2.1 | | | 4.2 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0.1 | | | 0.2 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 2.5 | | | 5.0 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | 2.5 | | | 5.0 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 2.6 | | | 5.2 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.32 | | | 0.64 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 2.26 | | | 4.52 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 23 | | | 46 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 260 | | | 520 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 60 | | | 120 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 29 | | | 58 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 1.1 | | | 2.2 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.06 | | | 0.12 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.04 | | | 0.08 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.60 | | | 1.20 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 47 | | | 94 | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | 19 | | | 38 | A | High-performance liquid chromatography | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 3.14 | | | | A | Chromatography | |
| Istidina | | 2.57 | | | | A | Chromatography | |
| Arginina | | 8.43 | | | | A | Chromatography | |
| Acido aspartico | | 6.62 | | | | A | Chromatography | |
| Treonina | | 3.81 | | | | A | Chromatography | |
| Serina | | 4.19 | | | | A | Chromatography | |
| Acido glutammico | | 8.81 | | | | A | Chromatography | |
| Prolina | | 8.43 | | | | A | Chromatography | |
| Glicina | | 4.81 | | | | A | Chromatography | |
| Alanina | | 5.14 | | | | A | Chromatography | |
| Cistina | | 1.14 | | | | A | Chromatography | |
| Valina | | 4.24 | | | | A | Chromatography | |
| Metionina | | 1.05 | | | | A | Chromatography | |
| Isoleucina | | 3.14 | | | | A | Chromatography | |
| Leucina | | 5.38 | | | | A | Chromatography | |
| Tirosina | | 1.86 | | | | A | Chromatography | |
| Fenilalanina | | 3.05 | | | | A | Chromatography | |
| Triptofano | | 1.05 | | | | A | Chromatography | |
| Indice Chimico | | 70 | | | | C | Calculation methods | |
| Aminoacido limitante | | Lisina | | | | C | Calculation methods | |
