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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 90.0 | | | 180.0 | A | Drying | |
| Energia (kcal) | kcal | 41 | | | 82 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 171 | | | 342 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 1.1 | | | 2.2 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0.2 | | | 0.4 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 7.6 | | | 15.2 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | 7.6 | | | 15.2 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 3.1 | | | 6.2 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.41 | | | 0.82 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 2.7 | | | 5.40 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 95 | | | 190 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 220 | | | 440 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 44 | | | 88 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 11 | | | 22 | B | | |
| Fosforo (mg) | mg | 37 | | | 74 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 0.7 | | | 1.4 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.19 | | | 0.38 | B | | |
| Zinco (mg) | mg | 2.92 | | | 5.84 | B | | |
| Selenio (μg) | μg | 1 | | | 2.0 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.04 | | | 0.08 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.04 | | | 0.08 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.70 | | | 1.40 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 4 | | | 8 | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | 1148 | | | 2296 | A | High-performance liquid chromatography | |
| Carotene alfa (μg) | μg | 3780 | | | 7560.0 | A | High-performance liquid chromatography | |
| Carotene beta (μg) | μg | 4970 | | | 9940.0 | A | High-performance liquid chromatography | |
| Criptoxantina (μg) | μg | 42.4 | | | 84.8 | A | High-performance liquid chromatography | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0.01 | | | 0.02 | A | Colorimetric method | |
