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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 91.3 | | | 182.6 | A | Drying | |
| Energia (kcal) | kcal | 33 | | | 66 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 138 | | | 276 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 2.7 | | | 5.4 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0.2 | | | 0.4 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 2.5 | | | 5.0 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0.5 | | | 1.0 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 1.9 | | | 3.8 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 5.5 | | | 11.0 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 133 | | | 266 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 376 | | | 752 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 86 | | | 172 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 45 | | | 90 | B | | |
| Fosforo (mg) | mg | 67 | | | 134 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 1 | | | 2.0 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.24 | | | 0.48 | B | | |
| Zinco (mg) | mg | 0.95 | | | 1.90 | B | | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.06 | | | 0.12 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.1 | | | 0.20 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.50 | | | 1.00 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 12 | | | 24 | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | 18 | | | 36 | A | High-performance liquid chromatography | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 3.00 | | | | A | Chromatography | |
| Istidina | | 1.44 | | | | A | Chromatography | |
| Arginina | | 6.26 | | | | A | Chromatography | |
| Acido aspartico | | 15.30 | | | | A | Chromatography | |
| Treonina | | 4.52 | | | | A | Chromatography | |
| Serina | | 5.15 | | | | A | Chromatography | |
| Acido glutammico | | 11.10 | | | | A | Chromatography | |
| Prolina | | 5.04 | | | | A | Chromatography | |
| Glicina | | 4.70 | | | | A | Chromatography | |
| Alanina | | 5.33 | | | | A | Chromatography | |
| Cistina | | 1.41 | | | | A | Chromatography | |
| Valina | | 5.56 | | | | A | Chromatography | |
| Metionina | | 1.59 | | | | A | Chromatography | |
| Isoleucina | | 4.48 | | | | A | Chromatography | |
| Leucina | | 7.26 | | | | A | Chromatography | |
| Tirosina | | 2.56 | | | | A | Chromatography | |
| Fenilalanina | | 4.26 | | | | A | Chromatography | |
| Triptofano | | 0.63 | | | | A | Chromatography | |
| Indice Chimico | | 67 | | | | C | Calculation methods | |
| Aminoacido limitante | | Lisina | | | | C | Calculation methods | |
