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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 5 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 63.0 | | | 3.2 | A | Drying | |
| Energia (kcal) | kcal | 52 | | | 3 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 216 | | | 12 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 8.9 | | | 0.5 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0.5 | | | 0.03 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | ZL | Imputation | |
| Carboidrati disponibili (g) | g | 1.02 | | | 0.05 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 1.02 | | | 0.05 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 3.8 | | | 0.2 | A | Enzymatic-gravimetric method | |
| SINGOLI ZUCCHERI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 5 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Saccarosio (g) | g | 0.96 | | | 0.05 | A | High-performance liquid chromatography | |
| Glucosio (g) | g | 0.02 | | | tr | A | High-performance liquid chromatography | |
| Fruttosio (g) | g | 0.03 | | | tr | A | High-performance liquid chromatography | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 5 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 4 | | | 0.2 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 262 | | | 13 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 14 | | | 0.7 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 15 | | | 0.8 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 95 | | | 4.8 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 1 | | | 0.05 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.18 | | | 0.01 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 0.52 | | | 0.03 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Manganese (mg) | mg | 0.18 | | | 0.01 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 5 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.24 | | | tr | A | High-performance liquid chromatography | |
| Riboflavina (mg) | mg | 0.03 | | | tr | A | High-performance liquid chromatography | |
| Niacina (mg) | mg | 0.63 | | | 0.03 | A | High-performance liquid chromatography | |
| Vitamina B6 (mg) | mg | 1.52 | | | 0.08 | A | High-performance liquid chromatography | |
| Vitamina B12 (μg) | μg | 0 | | | 0 | ZL | Imputation | |
| Vitamina C (mg) | mg | 10 | | | 0.5 | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | 1 | | | 0.06 | C | Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) | |
| Retinolo (μg) | μg | 0 | | | 0 | A | High-performance liquid chromatography | |
| Carotene beta (μg) | μg | 7.08 | | | 0.35 | A | High-performance liquid chromatography | |
| Vitamina D (μg) | μg | 0 | | | 0 | A | High-performance liquid chromatography | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 16.7 | | | | C | Simple summation | |
| C14:0 acido miristico (%) | % | 0 | | | | A | Gas-liquid chromatography | |
| C16:0 acido palmitico (%) | % | 13.1 | | | | A | Gas-liquid chromatography | |
| C17:0 acido eptadecanoico (%) | % | 0.3 | | | | A | Gas-liquid chromatography | |
| C18:0 acido stearico (%) | % | 2.1 | | | | A | Gas-liquid chromatography | |
| C20:0 acido arachidico (%) | % | 0.5 | | | | A | Gas-liquid chromatography | |
| C22:0 acido beenico (%) | % | 0.7 | | | | A | Gas-liquid chromatography | |
| Acidi grassi Monoinsaturi (%) | % | 8.7 | | | | C | Simple summation | |
| C16:1 acido palmitoleico (%) | % | 0.9 | | | | A | Gas-liquid chromatography | |
| C18:1 acido oleico (%) | % | 7.4 | | | | A | Gas-liquid chromatography | |
| C20:1 acido eicosenoico (%) | % | 0.4 | | | | A | Gas-liquid chromatography | |
| Acidi grassi Polinsaturi (%) | % | 74.8 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 67.1 | | | | A | Gas-liquid chromatography | |
| C18:3 acido linolenico (%) | % | 7.7 | | | | A | Gas-liquid chromatography | |
| Polinsatuti/Saturi | | 4.5 | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 5 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Quercetina (mg) | mg | 2.1 | | | 0.11 | A | High-performance liquid chromatography | |
| Miricetina (mg) | mg | 12.8 | | | 0.64 | A | High-performance liquid chromatography | |
| Apigenina (mg) | mg | 19 | | | 0.95 | A | High-performance liquid chromatography | |
| Polifenoli (mg) | mg | 0.16 | | | 0.01 | A | | |
| Fruttoligosaccaridi (g) | g | 17.9 | | | 0.90 | A | Enzymatic | |
| Attività antiossidante (mmol) | mmol | 2.02 | | | 0.10 | A | | |
