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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 13.0 | | | 6.5 | A | Drying | |
| Energia (kcal) | kcal | 317 | | | 159 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1326 | | | 664 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 21.7 | | | 10.9 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 2.0 | | | 1.0 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 48.2 | | | 24.1 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 41.2 | | | 20.6 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 2.9 | | | 1.5 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 15.7 | | | 7.9 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 38 | | | 19 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 990 | | | 495 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 48 | | | 24 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 320 | | | 160 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 4.5 | | | 2.3 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.58 | | | 0.29 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.15 | | | 0.08 | A | Fluorimetric method | |
| Niacina (mg) | mg | 2.20 | | | 1.10 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 4 | | | 2 | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | 10 | | | 5 | A | High-performance liquid chromatography | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 7.18 | | | | A | Chromatography | |
| Istidina | | 2.18 | | | | A | Chromatography | |
| Arginina | | 9.08 | | | | A | Chromatography | |
| Acido aspartico | | 10.46 | | | | A | Chromatography | |
| Treonina | | 3.88 | | | | A | Chromatography | |
| Serina | | 4.14 | | | | A | Chromatography | |
| Acido glutammico | | 15.40 | | | | A | Chromatography | |
| Prolina | | 3.72 | | | | A | Chromatography | |
| Glicina | | 3.86 | | | | A | Chromatography | |
| Alanina | | 3.89 | | | | A | Chromatography | |
| Cistina | | 1.07 | | | | A | Chromatography | |
| Valina | | 4.48 | | | | A | Chromatography | |
| Metionina | | 0.87 | | | | A | Chromatography | |
| Isoleucina | | 4.07 | | | | A | Chromatography | |
| Leucina | | 6.48 | | | | A | Chromatography | |
| Tirosina | | 2.61 | | | | A | Chromatography | |
| Fenilalanina | | 4.38 | | | | A | Chromatography | |
| Triptofano | | 0.89 | | | | A | Chromatography | |
| Indice Chimico | | 88 | | | | C | Calculation methods | |
| Aminoacido limitante | | Solforati | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0.8 | | | 0.40 | A | Colorimetric method | |
