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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 68.5 | | | 102.8 | A | Drying | |
| Energia (kcal) | kcal | 104 | | | 156 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 434 | | | 653 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 9.7 | | | 14.6 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 1.0 | | | 1.5 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 11.5 | | | 17.3 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 4.1 | | | 6.2 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 7 | | | 10.5 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 6.4 | | | 9.6 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.64 | | | 0.96 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 5.73 | | | 8.60 | A | Enzymatic-gravimetric method | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
