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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 79.4 | | | 119.1 | A | Drying | |
| Energia (kcal) | kcal | 64 | | | 97 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 269 | | | 406 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 5.5 | | | 8.3 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0.6 | | | 0.9 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 6.5 | | | 9.8 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 2.3 | | | 3.5 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 4 | | | 6.0 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 6.3 | | | 9.5 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.45 | | | 0.68 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 5.8 | | | 8.70 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 1 | | | 2 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 193 | | | 290 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 45 | | | 68 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 97 | | | 146 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 1.7 | | | 2.6 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.20 | | | 0.30 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.08 | | | 0.12 | A | Fluorimetric method | |
| Niacina (mg) | mg | 2.60 | | | 3.90 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 32 | | | 48 | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | 64 | | | 96 | A | High-performance liquid chromatography | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 6.33 | | | | A | Chromatography | |
| Istidina | | 1.55 | | | | A | Chromatography | |
| Arginina | | 16.98 | | | | A | Chromatography | |
| Acido aspartico | | 8.98 | | | | A | Chromatography | |
| Treonina | | 5.64 | | | | A | Chromatography | |
| Serina | | 4.81 | | | | A | Chromatography | |
| Acido glutammico | | 16.38 | | | | A | Chromatography | |
| Prolina | | 4.08 | | | | A | Chromatography | |
| Glicina | | 3.78 | | | | A | Chromatography | |
| Alanina | | 6.28 | | | | A | Chromatography | |
| Cistina | | 1.03 | | | | A | Chromatography | |
| Valina | | 4.11 | | | | A | Chromatography | |
| Metionina | | 0.69 | | | | A | Chromatography | |
| Isoleucina | | 3.65 | | | | A | Chromatography | |
| Leucina | | 6.22 | | | | A | Chromatography | |
| Tirosina | | 2.53 | | | | A | Chromatography | |
| Fenilalanina | | 3.75 | | | | A | Chromatography | |
| Triptofano | | 0.98 | | | | A | Chromatography | |
| Indice Chimico | | 78 | | | | C | Calculation methods | |
| Aminoacido limitante | | Solforati | | | | C | Calculation methods | |
