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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 11.3 | | | 5.7 | A | Drying | |
| Energia (kcal) | kcal | 343 | | | 171 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1434 | | | 717 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 25.2 | | | 12.6 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 3 | | | 1.5 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 53.6 | | | 26.8 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 44.3 | | | 22.2 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 4.9 | | | 2.5 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 7 | | | 3.5 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.36 | | | 0.18 | S | Imputation | |
| Fibra insolubile (g) | g | 6.64 | | | 3.32 | S | Imputation | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Calcio (mg) | mg | 90 | | | 45 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 420 | | | 210 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 5 | | | 2.5 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.50 | | | 0.25 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.28 | | | 0.14 | A | Fluorimetric method | |
| Niacina (mg) | mg | 2.60 | | | 1.30 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 4 | | | 2 | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | 10 | | | 5 | A | High-performance liquid chromatography | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 21.37 | | | | C | Simple summation | |
| C4:0-C10:0 (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 17.09 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 2.56 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:0 acido beenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 25.64 | | | | C | Simple summation | |
| C14:1 acido miristoleico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C16:1 acido palmitoleico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 25.64 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:1 acido erucico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 53.85 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 49.57 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 4.27 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:6 acido docosaesenoico DHA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 2.30 | | | | C | Calculation methods | |
