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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 10.2 | | | 5.1 | A | Drying | |
| Energia (kcal) | kcal | 331 | | | 166 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1387 | | | 697 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 21.3 | | | 10.7 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 2.1 | | | 1.1 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 52.8 | | | 26.4 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 43.9 | | | 22.0 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 4.5 | | | 2.3 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 14.7 | | | 7.4 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.77 | | | 0.39 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 13.93 | | | 6.97 | A | Enzymatic-gravimetric method | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Vitamina C (mg) | mg | tr | | | tr | A | High-performance liquid chromatography | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 21.37 | | | | C | Simple summation | |
| C4:0-C10:0 (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 17.09 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 2.56 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:0 acido beenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 25.64 | | | | C | Simple summation | |
| C14:1 acido miristoleico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C16:1 acido palmitoleico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 25.64 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:1 acido erucico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 53.85 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 49.57 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 4.27 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:6 acido docosaesenoico DHA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 2.30 | | | | C | Calculation methods | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 7.10 | | | | A | Chromatography | |
| Istidina | | 2.60 | | | | A | Chromatography | |
| Arginina | | 9.77 | | | | A | Chromatography | |
| Acido aspartico | | 12.34 | | | | A | Chromatography | |
| Treonina | | 3.69 | | | | A | Chromatography | |
| Serina | | 4.92 | | | | A | Chromatography | |
| Acido glutammico | | 16.56 | | | | A | Chromatography | |
| Prolina | | 4.38 | | | | A | Chromatography | |
| Glicina | | 4.54 | | | | A | Chromatography | |
| Alanina | | 4.58 | | | | A | Chromatography | |
| Cistina | | 0.88 | | | | A | Chromatography | |
| Valina | | 4.84 | | | | A | Chromatography | |
| Metionina | | 0.81 | | | | A | Chromatography | |
| Isoleucina | | 4.39 | | | | A | Chromatography | |
| Leucina | | 7.79 | | | | A | Chromatography | |
| Tirosina | | 3.52 | | | | A | Chromatography | |
| Fenilalanina | | 4.75 | | | | A | Chromatography | |
| Triptofano | | 1.05 | | | | A | Chromatography | |
| Indice Chimico | | 77 | | | | C | Calculation methods | |
| Aminoacido limitante | | Solforati | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0.84 | | | 0.42 | A | Colorimetric method | |
