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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 76.7 | | | 115.1 | A | Drying | |
| Energia (kcal) | kcal | 86 | | | 129 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 359 | | | 540 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 6.0 | | | 9.0 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0.6 | | | 0.9 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 12.5 | | | 18.8 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 11.1 | | | 16.7 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 0.3 | | | 0.5 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 4.8 | | | 7.2 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.91 | | | 1.37 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 3.93 | | | 5.90 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 431 | | | 647 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 190 | | | 285 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 39 | | | 59 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 78 | | | 117 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 2 | | | 3.0 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.20 | | | 0.30 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 0.68 | | | 1.02 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 7.03 | | | | A | Chromatography | |
| Istidina | | 2.80 | | | | A | Chromatography | |
| Arginina | | 6.45 | | | | A | Chromatography | |
| Acido aspartico | | 11.95 | | | | A | Chromatography | |
| Treonina | | 4.10 | | | | A | Chromatography | |
| Serina | | 5.90 | | | | A | Chromatography | |
| Acido glutammico | | 15.95 | | | | A | Chromatography | |
| Prolina | | 4.13 | | | | A | Chromatography | |
| Glicina | | 4.00 | | | | A | Chromatography | |
| Alanina | | 4.30 | | | | A | Chromatography | |
| Cistina | | 0.93 | | | | A | Chromatography | |
| Valina | | 5.88 | | | | A | Chromatography | |
| Metionina | | 1.03 | | | | A | Chromatography | |
| Isoleucina | | 5.38 | | | | A | Chromatography | |
| Leucina | | 8.55 | | | | A | Chromatography | |
| Tirosina | | 3.25 | | | | A | Chromatography | |
| Fenilalanina | | 6.20 | | | | A | Chromatography | |
| Triptofano | | 0.90 | | | | A | Chromatography | |
| Indice Chimico | | 89 | | | | C | Calculation methods | |
| Aminoacido limitante | | Solforati | | | | C | Calculation methods | |
