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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 10.3 | | | 5.2 | A | Drying | |
| Energia (kcal) | kcal | 312 | | | 156 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1307 | | | 654 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 20.2 | | | 10.1 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 2.0 | | | 1.0 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 47.7 | | | 23.9 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 40.2 | | | 20.1 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 3.5 | | | 1.8 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 17.3 | | | 8.7 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 1.54 | | | 0.77 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 15.71 | | | 7.86 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 3 | | | 2 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 1478 | | | 739 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 102 | | | 51 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 163 | | | 82 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 464 | | | 232 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 9 | | | 4.5 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.70 | | | 0.35 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 2.9 | | | 1.45 | A | Atomic emission spectroscopy | |
| Selenio (μg) | μg | 16 | | | 8.0 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.50 | | | 0.25 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.12 | | | 0.06 | A | Fluorimetric method | |
| Niacina (mg) | mg | 2.10 | | | 1.05 | A | Microbiological assay | |
| Vitamina C (mg) | mg | tr | | | tr | A | High-performance liquid chromatography | |
| Folati (μg) | μg | 109 | | | 55 | A | Microbiological assay | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 7.13 | | | | A | Chromatography | |
| Istidina | | 2.99 | | | | A | Chromatography | |
| Arginina | | 5.79 | | | | A | Chromatography | |
| Acido aspartico | | 11.95 | | | | A | Chromatography | |
| Treonina | | 3.97 | | | | A | Chromatography | |
| Serina | | 5.94 | | | | A | Chromatography | |
| Acido glutammico | | 15.71 | | | | A | Chromatography | |
| Prolina | | 3.72 | | | | A | Chromatography | |
| Glicina | | 3.83 | | | | A | Chromatography | |
| Alanina | | 4.27 | | | | A | Chromatography | |
| Cistina | | 1.02 | | | | A | Chromatography | |
| Valina | | 5.32 | | | | A | Chromatography | |
| Metionina | | 1.08 | | | | A | Chromatography | |
| Isoleucina | | 5.29 | | | | A | Chromatography | |
| Leucina | | 8.09 | | | | A | Chromatography | |
| Tirosina | | 3.22 | | | | A | Chromatography | |
| Fenilalanina | | 5.68 | | | | A | Chromatography | |
| Triptofano | | 0.97 | | | | A | Chromatography | |
| Indice Chimico | | 95 | | | | C | Calculation methods | |
| Aminoacido limitante | | Solforati | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 1.2 | | | 0.60 | A | Colorimetric method | |
