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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 78.9 | | | 118.4 | A | Drying | |
| Energia (kcal) | kcal | 78 | | | 117 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 325 | | | 490 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 5.7 | | | 8.6 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0.5 | | | 0.8 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 11.2 | | | 16.8 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 9.7 | | | 14.6 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 0.5 | | | 0.8 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 4.2 | | | 6.3 | A | Enzymatic-gravimetric method | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.10 | | | 0.15 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.03 | | | 0.05 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.60 | | | 0.90 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Folati (μg) | μg | 28 | | | 42 | A | Microbiological assay | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 7.08 | | | | A | Chromatography | |
| Istidina | | 2.74 | | | | A | Chromatography | |
| Arginina | | 5.83 | | | | A | Chromatography | |
| Acido aspartico | | 12.89 | | | | A | Chromatography | |
| Treonina | | 4.16 | | | | A | Chromatography | |
| Serina | | 6.14 | | | | A | Chromatography | |
| Acido glutammico | | 16.22 | | | | A | Chromatography | |
| Prolina | | 4.40 | | | | A | Chromatography | |
| Glicina | | 3.83 | | | | A | Chromatography | |
| Alanina | | 4.25 | | | | A | Chromatography | |
| Cistina | | 1.12 | | | | A | Chromatography | |
| Valina | | 6.08 | | | | A | Chromatography | |
| Metionina | | 1.20 | | | | A | Chromatography | |
| Isoleucina | | 5.37 | | | | A | Chromatography | |
| Leucina | | 8.64 | | | | A | Chromatography | |
| Tirosina | | 3.37 | | | | A | Chromatography | |
| Fenilalanina | | 5.96 | | | | A | Chromatography | |
| Triptofano | | 1.07 | | | | A | Chromatography | |
| Indice Chimico | | 105 | | | | C | Calculation methods | |
| Aminoacido limitante | | Solforati | | | | C | Calculation methods | |
