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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 60.8 | | | 91.2 | A | Drying | |
| Energia (kcal) | kcal | 143 | | | 214 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 597 | | | 897 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 10.2 | | | 15.3 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0.8 | | | 1.2 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 22.7 | | | 34.1 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 19.5 | | | 29.3 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 1.2 | | | 1.8 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 4.8 | | | 7.2 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.91 | | | 1.37 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 3.93 | | | 5.90 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 2 | | | 3 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 650 | | | 975 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 44 | | | 66 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 180 | | | 270 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 3 | | | 4.5 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.24 | | | 0.36 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.10 | | | 0.15 | A | Fluorimetric method | |
| Niacina (mg) | mg | 2.70 | | | 4.05 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 10 | | | 15 | A | High-performance liquid chromatography | |
| Folati (μg) | μg | 69 | | | 104 | A | Microbiological assay | |
| Vitamina A retinolo equivalente (μg) | μg | 18 | | | 27 | A | High-performance liquid chromatography | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 7.00 | | | | A | Chromatography | |
| Istidina | | 2.97 | | | | A | Chromatography | |
| Arginina | | 5.94 | | | | A | Chromatography | |
| Acido aspartico | | 13.14 | | | | A | Chromatography | |
| Treonina | | 4.20 | | | | A | Chromatography | |
| Serina | | 6.28 | | | | A | Chromatography | |
| Acido glutammico | | 16.30 | | | | A | Chromatography | |
| Prolina | | 4.32 | | | | A | Chromatography | |
| Glicina | | 3.71 | | | | A | Chromatography | |
| Alanina | | 4.03 | | | | A | Chromatography | |
| Cistina | | 1.16 | | | | A | Chromatography | |
| Valina | | 6.04 | | | | A | Chromatography | |
| Metionina | | 1.18 | | | | A | Chromatography | |
| Isoleucina | | 5.45 | | | | A | Chromatography | |
| Leucina | | 8.68 | | | | A | Chromatography | |
| Tirosina | | 3.55 | | | | A | Chromatography | |
| Fenilalanina | | 5.89 | | | | A | Chromatography | |
| Triptofano | | 1.11 | | | | A | Chromatography | |
| Indice Chimico | | 106 | | | | C | Calculation methods | |
| Aminoacido limitante | | Solforati | | | | C | Calculation methods | |
