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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 69.2 | | | 103.8 | A | Drying | |
| Energia (kcal) | kcal | 111 | | | 167 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 465 | | | 701 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 6.7 | | | 10.1 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 2.3 | | | 3.5 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 13.9 | | | 20.9 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 11.7 | | | 17.6 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 1 | | | 1.5 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 5.7 | | | 8.6 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.4 | | | 0.60 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 5.3 | | | 7.95 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 311 | | | 467 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 109 | | | 164 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 43 | | | 65 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 24 | | | 36 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 72 | | | 108 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 1.8 | | | 2.7 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.10 | | | 0.15 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 1.03 | | | 1.55 | A | Atomic emission spectroscopy | |
| Selenio (μg) | μg | 1 | | | 1.5 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.05 | | | 0.08 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.03 | | | 0.05 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.20 | | | 0.30 | A | Microbiological assay | |
| Vitamina C (mg) | mg | tr | | | tr | A | High-performance liquid chromatography | |
| Folati (μg) | μg | 42 | | | 63 | A | Microbiological assay | |
| Vitamina A retinolo equivalente (μg) | μg | 3 | | | 5 | A | High-performance liquid chromatography | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 6.61 | | | | A | Chromatography | |
| Istidina | | 2.51 | | | | A | Chromatography | |
| Arginina | | 8.79 | | | | A | Chromatography | |
| Acido aspartico | | 11.48 | | | | A | Chromatography | |
| Treonina | | 3.60 | | | | A | Chromatography | |
| Serina | | 5.10 | | | | A | Chromatography | |
| Acido glutammico | | 15.78 | | | | A | Chromatography | |
| Prolina | | 4.12 | | | | A | Chromatography | |
| Glicina | | 3.75 | | | | A | Chromatography | |
| Alanina | | 4.22 | | | | A | Chromatography | |
| Cistina | | 1.05 | | | | A | Chromatography | |
| Valina | | 4.60 | | | | A | Chromatography | |
| Metionina | | 1.03 | | | | A | Chromatography | |
| Isoleucina | | 4.37 | | | | A | Chromatography | |
| Leucina | | 7.99 | | | | A | Chromatography | |
| Tirosina | | 3.00 | | | | A | Chromatography | |
| Fenilalanina | | 6.06 | | | | A | Chromatography | |
| Triptofano | | 1.02 | | | | A | Chromatography | |
| Indice Chimico | | 95 | | | | C | Calculation methods | |
| Aminoacido limitante | | Solforati | | | | C | Calculation methods | |
