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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 10.3 | | | 5.2 | A | Drying | |
| Energia (kcal) | kcal | 343 | | | 173 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1437 | | | 722 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 20.9 | | | 10.5 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 6.3 | | | 3.2 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 46.9 | | | 23.5 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 39.3 | | | 19.7 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 3.7 | | | 1.9 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 13.6 | | | 6.8 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 1.13 | | | 0.57 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 12.45 | | | 6.23 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 6 | | | 3 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 881 | | | 441 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 142 | | | 71 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 130 | | | 65 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 415 | | | 208 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 6.4 | | | 3.2 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 1.00 | | | 0.50 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 3.2 | | | 1.60 | A | Atomic emission spectroscopy | |
| Selenio (μg) | μg | 2 | | | 1.0 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.30 | | | 0.15 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.10 | | | 0.05 | A | Protein calculated from total nitrogen | |
| Niacina (mg) | mg | 2.50 | | | 1.25 | A | Microbiological assay | |
| Vitamina C (mg) | mg | tr | | | tr | A | High-performance liquid chromatography | |
| Folati (μg) | μg | 312 | | | 156 | A | Microbiological assay | |
| Vitamina A retinolo equivalente (μg) | μg | 10 | | | 5 | A | High-performance liquid chromatography | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 13.53 | | | | C | Simple summation | |
| C4:0-C10:0 (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 10.69 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 2.01 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:0 acido beenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 29.24 | | | | C | Simple summation | |
| C14:1 acido miristoleico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C16:1 acido palmitoleico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 29.07 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:1 acido erucico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 57.81 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 55.64 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 2.17 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:6 acido docosaesenoico DHA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 4.11 | | | | C | Calculation methods | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 6.83 | | | | A | Chromatography | |
| Istidina | | 2.51 | | | | A | Chromatography | |
| Arginina | | 9.19 | | | | A | Chromatography | |
| Acido aspartico | | 11.44 | | | | A | Chromatography | |
| Treonina | | 3.82 | | | | A | Chromatography | |
| Serina | | 5.07 | | | | A | Chromatography | |
| Acido glutammico | | 16.35 | | | | A | Chromatography | |
| Prolina | | 3.95 | | | | A | Chromatography | |
| Glicina | | 3.86 | | | | A | Chromatography | |
| Alanina | | 4.10 | | | | A | Chromatography | |
| Cistina | | 1.18 | | | | A | Chromatography | |
| Valina | | 4.62 | | | | A | Chromatography | |
| Metionina | | 1.08 | | | | A | Chromatography | |
| Isoleucina | | 4.27 | | | | A | Chromatography | |
| Leucina | | 7.71 | | | | A | Chromatography | |
| Tirosina | | 3.16 | | | | A | Chromatography | |
| Fenilalanina | | 6.08 | | | | A | Chromatography | |
| Triptofano | | 1.07 | | | | A | Chromatography | |
| Indice Chimico | | 103 | | | | C | Calculation methods | |
| Aminoacido limitante | | Solforati | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0.6 | | | 0.30 | A | Colorimetric method | |
