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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 62.6 | | | 93.9 | A | Drying | |
| Energia (kcal) | kcal | 158 | | | 236 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 659 | | | 986 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 6.4 | | | 9.5 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 3.7 | | | 5.5 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 26.0 | | | 39.0 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 23 | | | 34.5 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 0.7 | | | 1.0 | A | High-performance liquid chromatography | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 0.6 | | | 0.9 | A | Enzymatic-gravimetric method | |
