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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 125 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 39.3 | | | 49.1 | A | Drying | |
| Energia (kcal) | kcal | 265 | | | 332 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1109 | | | 1387 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 10.6 | | | 13.3 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 7.3 | | | 9.1 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 76 | | | 95 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 40.7 | | | 50.9 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 35.4 | | | 44.3 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 1.8 | | | 2.3 | A | High-performance liquid chromatography | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 2.2 | | | 2.8 | A | Enzymatic-gravimetric method | |
