Vedi tutti i campi
| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 210 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 68.5 | | | 143.9 | A | Drying | |
| Energia (kcal) | kcal | 123 | | | 260 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 516 | | | 1087 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 4.6 | | | 9.7 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0.8 | | | 1.7 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 31 | | | 65 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 25.5 | | | 53.6 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 23 | | | 48.3 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 0.17 | | | 0.4 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 1.1 | | | 2.3 | A | Enzymatic-gravimetric method | |
| SINGOLI ZUCCHERI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 210 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Saccarosio (g) | g | 0.02 | | | 0.04 | A | High-performance liquid chromatography | |
| Glucosio (g) | g | 0.01 | | | 0.02 | A | High-performance liquid chromatography | |
| Fruttosio (g) | g | 0 | | | 0 | A | High-performance liquid chromatography | |
| Lattosio (g) | g | 0 | | | 0 | A | High-performance liquid chromatography | |
| Maltosio (g) | g | 0.14 | | | 0.29 | A | High-performance liquid chromatography | |
| Raffinosio (g) | g | 0.01 | | | 0.02 | A | High-performance liquid chromatography | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 210 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 18 | | | 38 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 16 | | | 34 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 22 | | | 46 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 11 | | | 23 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 52 | | | 109 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 0.04 | | | 0.1 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.06 | | | 0.13 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 0.42 | | | 0.88 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Manganese (mg) | mg | 0.16 | | | 0.34 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 210 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.03 | | | 0.06 | A | High-performance liquid chromatography | |
| Riboflavina (mg) | mg | 0.01 | | | 0.02 | A | High-performance liquid chromatography | |
| Vitamina B6 (mg) | mg | 0.04 | | | 0.08 | A | High-performance liquid chromatography | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
