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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 70 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 12.5 | | | 8.8 | A | Drying | |
| Energia (kcal) | kcal | 346 | | | 242 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1449 | | | 1015 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 13.0 | | | 9.1 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 2.4 | | | 1.7 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 94 | | | 66 | B | | |
| Carboidrati disponibili (g) | g | 71.0 | | | 49.7 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 62.7 | | | 43.9 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 2 | | | 1.4 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 3.2 | | | 2.2 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 70 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 17 | | | 12 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 164 | | | 115 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 22 | | | 15 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 199 | | | 139 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 2.1 | | | 1.5 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 70 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.14 | | | 0.10 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.19 | | | 0.13 | A | Fluorimetric method | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Vitamina A retinolo equivalente (μg) | μg | 35 | | | 25 | A | High-performance liquid chromatography | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 2.72 | | | | A | Chromatography | |
| Istidina | | 1.89 | | | | A | Chromatography | |
| Arginina | | 3.95 | | | | A | Chromatography | |
| Acido aspartico | | 4.87 | | | | A | Chromatography | |
| Treonina | | 3.02 | | | | A | Chromatography | |
| Serina | | 5.30 | | | | A | Chromatography | |
| Acido glutammico | | 31.71 | | | | A | Chromatography | |
| Prolina | | 9.78 | | | | A | Chromatography | |
| Glicina | | 2.82 | | | | A | Chromatography | |
| Alanina | | 3.19 | | | | A | Chromatography | |
| Cistina | | 2.19 | | | | A | Chromatography | |
| Valina | | 4.52 | | | | A | Chromatography | |
| Metionina | | 1.84 | | | | A | Chromatography | |
| Isoleucina | | 3.77 | | | | A | Chromatography | |
| Leucina | | 6.90 | | | | A | Chromatography | |
| Tirosina | | 2.61 | | | | A | Chromatography | |
| Fenilalanina | | 4.56 | | | | A | Chromatography | |
| Triptofano | | 0.97 | | | | A | Chromatography | |
| Indice Chimico | | 60 | | | | C | Calculation methods | |
| Aminoacido limitante | | Lisina | | | | C | Calculation methods | |
