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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 54.3 | | | 108.6 | A | Drying | |
| Energia (kcal) | kcal | 175 | | | 349 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 731 | | | 1462 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 6.9 | | | 13.8 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0.6 | | | 1.2 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 37.3 | | | 74.6 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 32.9 | | | 65.8 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 1.1 | | | 2.2 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 0.9 | | | 1.8 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.31 | | | 0.62 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 0.62 | | | 1.24 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 2 | | | 4 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 115 | | | 230 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 21 | | | 42 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 24 | | | 48 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 180 | | | 360 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 1.1 | | | 2.2 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.10 | | | 0.20 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 0.5 | | | 1.00 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.09 | | | 0.18 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.13 | | | 0.26 | A | Fluorimetric method | |
| Niacina (mg) | mg | 1.75 | | | 3.50 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Vitamina A retinolo equivalente (μg) | μg | 0 | | | 0 | S | Imputation | |
| Vitamina E (mg) | mg | 0 | | | 0 | A | High-performance liquid chromatography | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 2.02 | | | | A | Chromatography | |
| Istidina | | 2.13 | | | | A | Chromatography | |
| Arginina | | 3.64 | | | | A | Chromatography | |
| Acido aspartico | | 4.60 | | | | A | Chromatography | |
| Treonina | | 2.87 | | | | A | Chromatography | |
| Serina | | 5.06 | | | | A | Chromatography | |
| Acido glutammico | | 31.32 | | | | A | Chromatography | |
| Prolina | | 10.38 | | | | A | Chromatography | |
| Glicina | | 3.21 | | | | A | Chromatography | |
| Alanina | | 3.21 | | | | A | Chromatography | |
| Cistina | | 2.28 | | | | A | Chromatography | |
| Valina | | 5.21 | | | | A | Chromatography | |
| Metionina | | 1.66 | | | | A | Chromatography | |
| Isoleucina | | 4.13 | | | | A | Chromatography | |
| Leucina | | 7.79 | | | | A | Chromatography | |
| Tirosina | | 2.72 | | | | A | Chromatography | |
| Fenilalanina | | 5.11 | | | | A | Chromatography | |
| Triptofano | | 1.02 | | | | A | Chromatography | |
| Indice Chimico | | 45 | | | | C | Calculation methods | |
| Aminoacido limitante | | Lisina | | | | C | Calculation methods | |
