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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 27.8 | | | 13.9 | A | Drying | |
| Energia (kcal) | kcal | 306 | | | 154 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1282 | | | 645 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 7.9 | | | 4.0 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 5.9 | | | 3.0 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 57.9 | | | 29.0 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 50.7 | | | 25.4 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 2.1 | | | 1.1 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 2.3 | | | 1.2 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 1.16 | | | 0.58 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 1.11 | | | 0.56 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 789 | | | 395 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 99 | | | 50 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 20 | | | 10 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 15 | | | 8 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 39 | | | 20 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 1.1 | | | 0.6 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 0.31 | | | 0.16 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.06 | | | 0.03 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.05 | | | 0.03 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.50 | | | 0.25 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Folati (μg) | μg | 32 | | | 16 | A | Microbiological assay | |
| Vitamina A retinolo equivalente (μg) | μg | 0 | | | 0 | S | Imputation | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 2.08 | | | | A | Chromatography | |
| Istidina | | 2.19 | | | | A | Chromatography | |
| Arginina | | 3.51 | | | | A | Chromatography | |
| Acido aspartico | | 4.51 | | | | A | Chromatography | |
| Treonina | | 2.81 | | | | A | Chromatography | |
| Serina | | 5.29 | | | | A | Chromatography | |
| Acido glutammico | | 31.95 | | | | A | Chromatography | |
| Prolina | | 11.52 | | | | A | Chromatography | |
| Glicina | | 3.61 | | | | A | Chromatography | |
| Alanina | | 3.27 | | | | A | Chromatography | |
| Cistina | | 2.41 | | | | A | Chromatography | |
| Valina | | 5.19 | | | | A | Chromatography | |
| Metionina | | 1.61 | | | | A | Chromatography | |
| Isoleucina | | 4.18 | | | | A | Chromatography | |
| Leucina | | 7.53 | | | | A | Chromatography | |
| Tirosina | | 2.75 | | | | A | Chromatography | |
| Fenilalanina | | 5.28 | | | | A | Chromatography | |
| Triptofano | | 0.94 | | | | A | Chromatography | |
| Indice Chimico | | 46 | | | | C | Calculation methods | |
| Aminoacido limitante | | Lisina | | | | C | Calculation methods | |
