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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 30.7 | | | 15.4 | A | Drying | |
| Energia (kcal) | kcal | 275 | | | 138 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1152 | | | 578 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 9.0 | | | 4.5 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 1.9 | | | 1.0 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 57.6 | | | 28.8 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 45.5 | | | 22.8 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 7.5 | | | 3.8 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 3.1 | | | 1.6 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 1.46 | | | 0.73 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 1.63 | | | 0.82 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 317 | | | 159 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 103 | | | 52 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 20 | | | 10 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 15 | | | 8 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 1 | | | 0.5 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.19 | | | 0.10 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 0.37 | | | 0.19 | A | Atomic emission spectroscopy | |
| Selenio (μg) | μg | 2 | | | 1.0 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.04 | | | 0.02 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.02 | | | 0.01 | A | Fluorimetric method | |
| Niacina (mg) | mg | 1.01 | | | 0.51 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Vitamina A retinolo equivalente (μg) | μg | 0 | | | 0 | S | Imputation | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 2.16 | | | | A | Chromatography | |
| Istidina | | 2.13 | | | | A | Chromatography | |
| Arginina | | 3.63 | | | | A | Chromatography | |
| Acido aspartico | | 4.69 | | | | A | Chromatography | |
| Treonina | | 2.88 | | | | A | Chromatography | |
| Serina | | 5.43 | | | | A | Chromatography | |
| Acido glutammico | | 31.77 | | | | A | Chromatography | |
| Prolina | | 11.36 | | | | A | Chromatography | |
| Glicina | | 3.63 | | | | A | Chromatography | |
| Alanina | | 3.19 | | | | A | Chromatography | |
| Cistina | | 2.49 | | | | A | Chromatography | |
| Valina | | 5.21 | | | | A | Chromatography | |
| Metionina | | 1.74 | | | | A | Chromatography | |
| Isoleucina | | 4.16 | | | | A | Chromatography | |
| Leucina | | 7.68 | | | | A | Chromatography | |
| Tirosina | | 2.71 | | | | A | Chromatography | |
| Fenilalanina | | 4.98 | | | | A | Chromatography | |
| Triptofano | | 0.91 | | | | A | Chromatography | |
| Indice Chimico | | 48 | | | | C | Calculation methods | |
| Aminoacido limitante | | Lisina | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0.05 | | | 0.03 | A | Colorimetric method | |
