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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 9.0 | | | 9.0 | A | Drying | |
| Energia (kcal) | kcal | 378 | | | 378 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1582 | | | 1582 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 12.6 | | | 12.6 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 7.1 | | | 7.1 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 66.3 | | | 66.3 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 59.2 | | | 59.2 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 1.2 | | | 1.2 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 7.6 | | | 7.6 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 33 | | | 33 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 370 | | | 370 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 80 | | | 80 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 342 | | | 342 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 4.2 | | | 4.2 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.52 | | | 0.52 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.17 | | | 0.17 | A | Fluorimetric method | |
| Niacina (mg) | mg | 2.40 | | | 2.40 | A | Microbiological assay | |
| Vitamina A retinolo equivalente (μg) | μg | 0 | | | 0 | A | High-performance liquid chromatography | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 20.56 | | | | C | Simple summation | |
| C4:0-C10:0 (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 2.39 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 15.63 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 1.13 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 1.41 | | | | A | Gas chromatography mass spectroscopy | |
| C22:0 acido beenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 35.63 | | | | C | Simple summation | |
| C14:1 acido miristoleico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C16:1 acido palmitoleico (%) | % | 1.27 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 34.37 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:1 acido erucico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 43.52 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 37.46 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 6.06 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:6 acido docosaesenoico DHA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 2.12 | | | | C | Calculation methods | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 3.70 | | | | A | Chromatography | |
| Istidina | | 2.10 | | | | A | Chromatography | |
| Arginina | | 6.30 | | | | A | Chromatography | |
| Acido aspartico | | 7.70 | | | | A | Chromatography | |
| Treonina | | 3.30 | | | | A | Chromatography | |
| Serina | | 4.70 | | | | A | Chromatography | |
| Acido glutammico | | 20.90 | | | | A | Chromatography | |
| Prolina | | 5.20 | | | | A | Chromatography | |
| Glicina | | 4.70 | | | | A | Chromatography | |
| Alanina | | 4.50 | | | | A | Chromatography | |
| Cistina | | 2.70 | | | | A | Chromatography | |
| Valina | | 5.10 | | | | A | Chromatography | |
| Metionina | | 1.70 | | | | A | Chromatography | |
| Isoleucina | | 3.80 | | | | A | Chromatography | |
| Leucina | | 7.30 | | | | A | Chromatography | |
| Tirosina | | 3.30 | | | | A | Chromatography | |
| Fenilalanina | | 5.00 | | | | A | Chromatography | |
| Triptofano | | 1.47 | | | | A | Chromatography | |
| Indice Chimico | | 82 | | | | C | Calculation methods | |
| Aminoacido limitante | | Lisina | | | | C | Calculation methods | |
