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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 12.2 | | | 9.8 | A | Drying | |
| Energia (kcal) | kcal | 367 | | | 293 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1534 | | | 1226 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 9.0 | | | 7.2 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 1.9 | | | 1.5 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | ZL | Imputation | |
| Carboidrati disponibili (g) | g | 82.9 | | | 66.3 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 74.4 | | | 59.5 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 1.1 | | | 0.9 | A | High-performance liquid chromatography | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 1.3 | | | 1.0 | A | Enzymatic-gravimetric method | |
| SINGOLI ZUCCHERI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Saccarosio (g) | g | 0.64 | | | 0.51 | A | High-performance liquid chromatography | |
| Glucosio (g) | g | 0.28 | | | 0.22 | A | High-performance liquid chromatography | |
| Fruttosio (g) | g | 0.03 | | | 0.02 | A | High-performance liquid chromatography | |
| Maltosio (g) | g | 0.14 | | | 0.11 | A | High-performance liquid chromatography | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | tr | | | tr | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 114 | | | 91 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 5 | | | 4 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 32 | | | 26 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 131 | | | 105 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 0.8 | | | 0.6 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.35 | | | 0.28 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 1.48 | | | 1.18 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Manganese (mg) | mg | 0.8 | | | 0.64 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Vitamina C (mg) | mg | 0 | | | 0 | ZL | Imputation | |
| Vitamina A retinolo equivalente (μg) | μg | 0 | | | 0 | S | Imputation | |
| Vitamina E (mg) | mg | 0 | | | 0 | S | Imputation | |
