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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 260 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 72.6 | | | 188.8 | A | Drying | |
| Energia (kcal) | kcal | 100 | | | 260 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 419 | | | 1089 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 2.0 | | | 5.2 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0.1 | | | 0.3 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 24.2 | | | 62.9 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 21.9 | | | 56.9 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 0.1 | | | 0.3 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 0.2 | | | 0.5 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.09 | | | 0.23 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 0.11 | | | 0.29 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 260 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 1 | | | 3 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 28 | | | 73 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 10 | | | 26 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 9 | | | 23 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 28 | | | 73 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 0.2 | | | 0.5 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.06 | | | 0.16 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 0.5 | | | 1.30 | A | Atomic emission spectroscopy | |
| Selenio (μg) | μg | 4 | | | 10.4 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 260 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.03 | | | 0.08 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.01 | | | 0.03 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.40 | | | 1.04 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Vitamina A retinolo equivalente (μg) | μg | 0 | | | 0 | S | Imputation | |
| Vitamina E (mg) | mg | tr | | | tr | A | High-performance liquid chromatography | |
